RAYMOND CONSTAIN – GUYANA

Superheroes of ceviche Competition: Saturday August 17th (6:00pm – 7:00pm)

Chef Raymond Costain owner of Dope as Duck is a classically trained chef who has been working in the hospitality industry for over a decade in various restaurants across Toronto and over seas in Italy. Raymond’s culinary background and Guyanese Canadian heritage are sure to bring the crowd a mouth-watering refreshing experience.